Beazell's Cook Book

Beazell's Tangy Baked Chicken

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6 – 8 boneless, skinless breast tenderloins
4 ounces Dijon mustard
1/4 cup teriyaki sauce
1/4 bacon bits
1/2 cup grated Parmesan cheese
2 Tbsp. Beazell’s Cajun Seasoning

Preheat oven to 400 degrees.

Place chicken in a 9 x 13 baking dish. In a bowl, mix your mustard, teriyaki sauce and Beazell’s Cajun Seasoning. Spread evenly over chicken. Sprinkle with bacon bits, then cover with cheese.

Bake for 30 minutes

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