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Beazell's Cook Book

Cajun Chicken Pasta by Wendy Lisenby

Recipe detail

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2 boxes of Pasta Roni-Angel hair pasta with herbs
1 Package of chicken breast
1 Tablespoon butter
Beazell's Cajun Seasoning
 
Chop chicken breast into bite sized pieces. Sprinkle chicken with Beazell's Cajun Seasoning.
Cook chicken In a skillet with tablespoon of butter.
In a separate pot, prepare pasta roni as it says on box.
Pour chicken bits into pasta and mix together.
Sprinkle with Beazell's Cajun Seasoning to enhance the flavors!