Beazell's Cook Book

Tangy Dipping Sauce

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Tangy Dipping Sauce  




1 cup mayonnaise

1/4 cup olive oil

1 tablespoon chili sauce

1 tablespoon Beazell's Cajun Seasoning

1/4 teaspoon garlic powder

1/4 teaspoon onion powder

1/2 teaspoon Worcestershire sauce

1 teaspoon lemon juice

1/4 teaspoon creamy horseradish

Hot Sauce, to taste



Combine all ingredients thoroughly.  Refrigerate for 30 minutes to 1 hour.  Excellent with fried or boiled seafood, fried pickles, jalapeno poppers, fried chicken, French fries, onion rings, boudin balls and even sushi!


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