Beazell's Cook Book

Bayou Chilehead's Spinach Dip

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Ingredients:

1 box frozen spinach, thawed and drained
1 cup sour cream
1/2 cup mayonnaise
1 packet onion soup mix
1/3 cup chopped onions sautéed in butter
3 Cloves Garlic chopped
2 tsp. Beazells Cajun Seasoning

Preparation:

Mix together all ingredients thoroughly. Chill for at least an hour before serving to allow flavors to marry. Enjoy!

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