Beazell's Cook Book

Bayou Chilehead's Spinach Dip

Recipe detail

  • ( 0 Assessment ) 
  • Recipe prints
  • Recipe recommend
  • Facebook to share
  • Recipe export


1 box frozen spinach, thawed and drained
1 cup sour cream
1/2 cup mayonnaise
1 packet onion soup mix
1/3 cup chopped onions sautéed in butter
3 Cloves Garlic chopped
2 tsp. Beazells Cajun Seasoning


Mix together all ingredients thoroughly. Chill for at least an hour before serving to allow flavors to marry. Enjoy!


Only registered unsers may submit comments, please log in if you want o comment