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Beazell's Cook Book

Crock Pot Chicken Teriyaki

Recipe detail

  • ( 10 Assessment ) 

Crock Pot Chicken Teriyaki  

 

Ingredients

 

6-8 boneless skinless chicken breasts

1/2 cup low sodium soy sauce

1/2 cup low sodium chicken broth

2 tablespoons grated ginger

2 tablespoons brown sugar

1 tablespoon Beazell's Cajun Seasoning

 

Directions

Rub chicken down with Beazell’s Cajun Seasoning. Let stand in fridge for 1 hour. Mix the soy sauce, chicken broth, ginger and brown sugar. Put all in crock pot. Cook on high for 1 hour, then on low for 5 hours.