Beazell's Cook Book

Crock Pot Chicken Teriyaki

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Crock Pot Chicken Teriyaki  




6-8 boneless skinless chicken breasts

1/2 cup low sodium soy sauce

1/2 cup low sodium chicken broth

2 tablespoons grated ginger

2 tablespoons brown sugar

1 tablespoon Beazell's Cajun Seasoning



Rub chicken down with Beazell’s Cajun Seasoning. Let stand in fridge for 1 hour. Mix the soy sauce, chicken broth, ginger and brown sugar. Put all in crock pot. Cook on high for 1 hour, then on low for 5 hours. 


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