Beazell's Cook Book

Salmon Patties by Amy A. Sosa

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Salmon Patties  




1 lg. can salmon, drained

2 green onions, chopped

1 teaspoon minced garlic

1 tablespoon dill, chopped

2 tablespoons parsley, chopped

2 teaspoons Lemon Beazell's Cajun Seasoning

2 eggs, beaten

Dry Italian bread crumbs, approx. 1- 1 1/2 cups

4 tablespoons unsalted butter



Thoroughly combine all ingredients using just enough Italian bread crumbs to bind the mixture together.  Form into patties and pan fry in a skillet with butter until golden brown.


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