Beazell's Cook Book

Bacon Parmesan Breadsticks by Cathy Clarkson

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Bacon Parmesan Breadsticks – Contributed by Cathy Clarkson  




1 box Italian bread sticks, crunchy

1 pound bacon

Parmesan cheese

Beazell's Cajun Seasoning, to taste



Buy the box of bread sticks (they are long and some have sesame seeds on them).  I buy the Artisan brand.  Wrap a piece of bacon around each stick.  Bake at 350 degrees until bacon is cooked.  Be careful, as they will be hot.  Put some Parmesan cheese in a bag. Add some Beazell's Cajun Seasoning to the cheese, then add the sticks and shake gently. Lay them on a platter.  STAND back, because after the first one they WILL run you over for more.


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