Beazell's Cook Book

Beazell's Bloody Mary

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Beazell’s Bloody Mary  




1 cup tomato juice

1 cup Clamato cocktail

3/4 cup vodka

1/2 tablespoon horseradish

2 teaspoons Worcestershire sauce

3 teaspoons Beazell's Cajun Seasoning

1 tablespoon lemon juice

1 tablespoon lime juice

1/2 teaspoon Louisiana Hot Sauce

Garnish - Celery hearts, pickled okra, pickled green beans, garlic stuffed olives



Mix ingredients and arrange garnish.

Sprinkle Beazell's Cajun Seasoning on garnish and rim of glass!


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