Beazell's Cook Book

Thanksgiving Turkey Dry Rub

Recipe detail

  • ( 0 Assessment ) 
  •  
  • Recipe prints
  • Recipe recommend
  • Facebook to share
  • Recipe export

Thanksgiving Turkey Dry Rub

 

Ingredients

 

3 tablespoons Beazell's Cajun Seasoning

1 tablespoon dried thyme

1 tablespoon dried rosemary

1 tablespoon dried sage

1 tablespoon paprika

2 teaspoons garlic powder

1 tablespoon brown sugar

 

Directions

Mix all your ingredients together.  Pat dry the turkey with paper towels.  Rub the skin of the turkey with the rub and refrigerate for 24 hours prior to cooking.

This rub should be enough for a 10 to 14 lb. turkey and the recipe can easily be increased for larger birds.  And this dry rub would go well with most poultry to include chicken, duck and pheasant.

Comments



Only registered unsers may submit comments, please log in if you want o comment