Beazell's Cook Book

Beazell's Veggie Dip

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1 pkg. onion soup mix
1 c. sour cream
1/2 c. cooking wine
1/2 to 1 tsp. Beazell’s Cajun Seasoning Heat cooking wine in small pot and add onion soup mix.

Remove heat and let stand for 55 minutes. Stir in your sour cream and Beazell’s Cajun Seasoning. Place in small bowl, cover and refrigerate overnight. Great with raw cauliflower, broccoli, celery and carrots.

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