Beazell's Cook Book

Beazell's Hot Crab Dip

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1/2 lb. Lump Crab Meat, free of shells
1 - 8 oz package cream cheese
1/2 cup mayonaise

1/4 shredded parmesan
3 Tbsp. minced green onions (green & white)
3 tsp. Worcestershire sauce
2 Tbsp. fresh lemon juice
2 tsp. hot sauce
Beazell's Cajun Seasoning to taste

Combine all in a bowl (leave out a little parmesan cheese to place on top), place in baking dish and put remaining parmesan cheese on top, bake at 375 degrees for 30 minutes, then broil for about 3 minutes at 450 degrees. Great on toasted french bread or crackers!

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