Beazell's Cook Book

Boudin Dip

Recipe detail

  • ( 33 Assessment ) 
  •  
  • Recipe prints
  • Recipe recommend
  • Facebook to share
  • Recipe export

Boudin Dip  

 

Ingredients

 

1 link boudin

8 ounces sour cream

1 tablespoon mayonnaise

1 teaspoon Beazell's Cajun Seasoning

2 green onions, chopped

 

Directions

Microwave the boudin for 2 minutes.  Set aside and allow to cool slightly.  Remove the boudin from the casing and place into a medium sized bowl.  Add to the bowl the sour cream, mayonnaise, Beazell’s Cajun Seasoning and half of the green onions.   Pour the mixture into a serving bowl or hollowed out bread bowl.  Sprinkle the remaining green onions on the top and serve with crackers.

Comments



Only registered unsers may submit comments, please log in if you want o comment